Main responsibilities: The successful candidate will provide a quality food and beverage service to patients and visitors. This includes taking meal orders and then serving food to patients in their rooms. Refreshments will also be served in between meals. In the pantry, you will clean crockery and cutlery and maintain a clean environment. You will have a lot of contact with patients and nursing staff, and must be friendly and professional.
Working Hours: Our 'bank workers' work ad hoc shifts as and when required to suit business needs, often to cover busy periods, sickness or annual leave.
Essential qualifications and training required:
- Desirable: Basic Food Hygiene certificate
Essential experience required:
- Experience in a customer facing environment/role
Working unsupervised and on own initiative, prioritising tasks
- Desirable: Experience in a hospitality/food service role
Spire Healthcare’s mission is to bring together the best people who are dedicated to developing excellent clinical environments and delivering the highest quality patient care. We constantly invest in our people, facilities and equipment to ensure our patients receive a high standard of care.