Oregano Oil Kills MRSA
November 6th 2008
A project studying Himalayan oregano as an antibacterial agent for MRSA has earned an international award.
British and Indian researchers gained the SEED (supporting Entrepeneurs for Environment and Development) award from the United Nations.
Researchers from the University of the West of England, along with colleagues in Delhi and the Western Himalaya have discovered the oregano - found in the Kullu District of Himachal Pradesh - contains potent antibacterial properties.
The findings could lead to the development of a range of antibacterial products that would give a sustainable source of income to rural communities in the Himalaya - and help prevent the spread of MRSA in UK hospitals.
One of the lead partners of the project in India, Biolaya Organics, is developing projects aimed at conserving medicinal herbs.
The company’s Ben Heron said tests showed the Himalayan oregano oil killed MRSA more effectively than all 18 antibiotics it was compared against.
Tests also showed the oil killed MRSA both as a liquid and as a vapour and its antimicrobial activity was not diminished by heating in boiling water.
This means the oil could potentially be used to develop disinfectant washing powders.
The SEED award will be presented to the team at the SEED award conference on Monday, November 17 at the German Embassy in Delhi.
Subscribe or spread the word:
Related Information
